Students will receive breakfast and lunch at no charge.
Faculty & Employees:
Community Eligibility Program (CEP)
Pike County Schools will be participating in the CEP this school year. Parents will not have to complete free/reduced meal applications. All students will be eligible to receive breakfast and lunch at no charge.
A la carte items are not included in the free meals.
USDA NONDISCRIMINATION STATEMENT
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA PROGRAM DISCRIMINATION COMPLAINT FORM (AD-3027) found online at How to File a Program Discrimination Complaint | USDA and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(2) Fax: (202) 690-7442; or
(3) Email: program.intake.usda.gov
This institution is an equal opportunity provider.
The CNP goal is to provide our students with tasty and nutritious meals that meet the state and federal guidelines. Our menus are nutritionally analyzed to provide your child with the recommended daily allowances of fat, calories, and vitamins.
Our goal each week is to serve the following:
- A different vegetable each day
- A different fruit each day (at least 2 fresh fruits/week)
- Cooked dry beans or peas 1X/week
- A whole grain item every day, or at least 3X/week (All pasta and bread items are whole wheat).
- Only low fat and skim, flavored or unflavored, milk served during meals.